# Chicken Cordon Bleu Casserole

- Servings: 1 casserole
- Category: Drink
- Language: en

## Ingredients

- 1 whole rotisserie chicken, shredded
- 1/2 pound ham, chopped
- 8 slice Swiss cheese, sliced
- 3 tbsp butter, melted
- 4 tbsp flour
- 3 cup milk
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 2 tbsp butter, melted
- 1 cup panko bread crumbs
- 1 tbsp Italian seasoning

## Instructions

1. Layer the shredded rotisserie chicken in a casserole dish, followed by the chopped ham, and top with slices of Swiss cheese.
2. In a separate pot, melt the butter, whisk in the flour, and slowly add the milk, cooking on low heat until thickened. Stir in the lemon juice, Dijon mustard, and smoked paprika.
3. Pour the sauce over the layered chicken, ham, and cheese in the casserole dish.
4. Mix together the melted butter, panko bread crumbs, and Italian seasoning, then sprinkle the mixture over the casserole.
5. Bake the casserole in an oven at 350 degrees.

## Source

- Original video: https://www.instagram.com/reel/Cm9zXgNhoSb/?dlrf=bGUwOTExOHhpbzJ5
- Creator: Andrea
- Recipe page: https://www.cliprecipe.com/recipe/46934c4b-5990-4368-81ad-0862a0c0d308
- Extracted: 2026-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt