# Bihari Matka Mutton

Bihari Matka Mutton is a flavorful and tender mutton curry cooked in a clay pot.

- Servings: 2 servings
- Total time: 33 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 grams mutton
- 1 medium red onion
- 1 small piece ginger
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 2 tablespoons oil
- 2 leaves bay leaf
- 2 pieces green chilies
- 2 sticks cinnamon stick
- 1 handful cilantro

## Instructions

1. Place the mutton in a bowl.
2. Finely chop the red onion.
3. Grind the ginger into a paste using a mortar and pestle.
4. Add the chopped onions, ginger paste, salt, turmeric powder, cumin powder, coriander powder, red chili powder and oil to the bowl.
5. Mix well to combine.
6. Add the marinated mutton to the bowl.
7. Mix well to coat the mutton with the marinade.
8. Heat oil in a clay pot.
9. Add bay leaves, green chilies and cinnamon sticks.
10. Add the marinated mutton to the pot and cook.
11. Stir occasionally.
12. Cover and cook until the mutton is tender.
13. Add cilantro and stir.
14. Serve hot with rice.

## Equipment

- bowl
- knife
- mortar and pestle
- clay pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEACGgdynU9/?igsh=NTN3NHlrd3FwcXox
- Recipe page: https://www.cliprecipe.com/recipe/469102b9-f596-4c46-aa1e-690a3d15c6f8
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt