# Four Ingredient Carrot Cake

A quick, delicious, grain-free, gluten-free, and refined sugar-free carrot cake made with just four main ingredients.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 ripe bananas, mashed
- 2 eggs
- 1 cup nut butter
- 1 cup shredded carrots
- 0.5 cup unsweetened coconut
- 1 pinch salt
- 0.25 cup chopped nuts
- 0.25 cup raisins
- Greek Yogurt
- carrots
- nuts
- hot honey

## Instructions

1. Mash two bananas.
2. Add two eggs and mix.
3. Add one cup of nut butter and mix.
4. Add one cup of shredded carrots and mix.
5. Optionally, add unsweetened coconut, a pinch of salt, nuts, and raisins, then mix until well combined.
6. Spray or parchment line a small oven safe dish.
7. Bake in a 350°F oven for 30 to 35 minutes or until set.
8. Top with Greek Yogurt, a sprinkle of carrots, nuts, and a drizzle of hot honey.

## Equipment

- oven
- oven safe dish
- mixer

## Tips

- Mix between each step.
- You can make this into muffins, just cut the cook time in half.
- Optional ingredients like unsweetened coconut, salt, nuts, and raisins are recommended for flavor.

## Source

- Original video: https://www.instagram.com/reel/DWWcmYmggOE/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/4688e9fa-791a-4c37-9b75-12067ac6ea67
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt