# Roasted Eggplant and Tomato Pasta

A creamy pasta sauce made by roasting and mashing whole eggplants, tomatoes, and garlic, finished with parmesan and cream.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 whole eggplant
- 4 whole tomato
- 10 garlic clove
- olive oil
- dried chili flakes
- parmesan cheese
- heavy cream
- pasta

## Instructions

1. Place whole eggplants, whole tomatoes, and garlic cloves into a pan with olive oil and cook until charred and soft, covering with a lid as needed.
2. Remove the skin from the roasted eggplant, then mash the eggplant, tomatoes, and garlic directly in the pan.
3. Add dried chili flakes, grated Parmesan cheese, and a splash of heavy cream to the pan, stirring to create a sauce.
4. Add cooked pasta to the pan and toss until well combined with the sauce.

## Equipment

- pan
- tongs
- lid
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DalDhj_iEbj/?igsh=MXIyc2JuY2NyNXMweQ==
- Creator: Jinous
- Recipe page: https://www.cliprecipe.com/recipe/468499c2-09d8-4610-9bf7-b5cfd50de7e1
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt