# Mexican Horchata

A creamy and delicious Mexican horchata made with real ingredients.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups white rice
- 3 to 4 cinnamon sticks
- 3 cups warm water
- 2 cups water
- 1 can evaporated milk
- 1 can condensed milk
- 1 tablespoon vanilla extract
- 1 cup whole milk

## Instructions

1. To a bowl, add one and a half cups of white rice, three to four cinnamon sticks, and three cups of warm water.
2. Cover the bowl and refrigerate it overnight or for at least six hours.
3. After it's done soaking, add everything to your blender and add two more cups of water.
4. Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
5. Strain the mixture.
6. Add the strained liquid back to your blender.
7. Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
8. Blend it again.

## Equipment

- bowl
- blender
- cheesecloth strainer

## Tips

- For a smoother horchata, strain it through a cheesecloth strainer.
- If you don't have milk, you can also add water when blending for the second time.

## Source

- Original video: https://tiktok.com/t/ZThyE5dcq
- Recipe page: https://www.cliprecipe.com/recipe/4683e695-238e-4eee-aa45-c51ffd3db6b4
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt