# Tres Leches

A delicious and moist tres leches cake, perfect for any occasion and even better when left to rest overnight.

- Cuisine: Spanish
- Category: Baked Goods
- Language: es

## Ingredients

- bizcocho
- remojo
- merengue suizo
- chantilly

## Instructions

1. Prepare the cake and the remojo.
2. Pour the remojo over the cake and let it absorb. For best results, let it rest overnight.
3. Decorate with merengue suizo.
4. Use a scraper to create a detail for the bottom.
5. Use boquilla 4B for the external border.
6. Use boquilla 113 for the internal border.

## Equipment

- bandeja grande
- scraper
- boquilla 4B
- boquilla 113

## Tips

- Let the cake rest overnight for best results as it gets better from one day to the next.
- The recipe will also be taught in a chocolate version.

## Source

- Original video: https://www.instagram.com/reel/DU82-eTD5DP/?igsh=azVkaHQwdnZtanBk
- Recipe page: https://www.cliprecipe.com/recipe/4682233d-216a-4e35-a681-a5b0a9e1497a
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt