# Cheeseburger Soup

This is a high protein, low calorie cheeseburger soup cooked in a crockpot, perfect for fall.

- Servings: 7 servings
- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 cups chicken broth
- 1 can cream of chicken soup
- 1 potato
- 0.5 onion
- 1 lb cooked lean beef
- 0.5 pkg au jus seasoning
- 0.5 pkg ranch seasoning
- 1 cup half & half
- 2 cups shredded cheese
- 0.5 cup Greek yogurt
- bacon bits
- French fried onion

## Instructions

1. Add 3 cups of chicken broth, 1 can of cream of chicken soup, 1 diced potato, and 1/2 diced onion into the crockpot.
2. Add 1 lb cooked lean beef, seasoned with 1/2 pkg au jus seasoning, into the crockpot.
3. Add 1/2 pkg ranch seasoning to the crockpot.
4. Cook on high for 3-4 hours or on low for 5-6 hours until potatoes are soft.
5. Add 1 cup of half & half, 2 cups of shredded cheese, and 1/2 cup of Greek yogurt to the crockpot.
6. Stir everything together until well combined and smooth.
7. Serve the soup in a mug.
8. Top with shredded cheese, bacon bits, and French fried onions for crunch.

## Equipment

- crockpot
- spoon
- mug

## Tips

- Crush your goals with digital cookbooks for more recipes like this.

## Source

- Original video: https://www.tiktok.com/t/ZThjwbNkH/
- Recipe page: https://www.cliprecipe.com/recipe/467c1ba7-d40e-43e0-872b-60675d44d92f
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt