# UDANG SAUS TIRAM (Shrimp in Oyster Sauce)

A restaurant-style dish of shrimp in oyster sauce that can be easily made at home.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 gr shrimp
- 1 tsp stock powder
- 1 tsp pepper
- 8 cloves garlic
- 1 piece onion
- 150 gr straw mushrooms
- 1 tbsp sweet soy sauce
- 1 sachet Royco oyster sauce
- 100 ml water
- 3 pieces large red chilies
- 1 stalk scallion
- 1 tsp cornstarch solution
- 1 tsp sugar
- salt

## Instructions

1. Peel the shrimp, leaving the tail. Cut halfway through the back of each shrimp to devein.
2. Marinate the shrimp with stock powder and pepper.
3. Fry the shrimp in very hot oil for one minute.
4. Remove the fried shrimp from the pan and set aside.
5. In the same pan, sauté garlic and onion.
6. Add straw mushrooms and stir.
7. Add the fried shrimp and water.
8. Add sweet soy sauce and salt.
9. Add Royco oyster sauce sachet.
10. Stir all the ingredients together.
11. Add chilies, scallions and cornstarch solution.
12. Stir well, and the dish is ready.

## Equipment

- pan
- wooden cooking spoon
- skimmer

## Tips

- When frying the shrimp, do so in very hot oil for only one minute, as overcooking will make them tough.
- Don't skimp on the seasonings so the dish will be delicious.

## Source

- Original video: https://www.instagram.com/reel/DC3HlZzPi_F/?igsh=NHdubjRpYWdtYmky
- Recipe page: https://www.cliprecipe.com/recipe/467989d7-36d8-4cd6-aa81-8c286d77c512
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt