# Samgyetang (Korean Ginseng Chicken Soup)

Samgyetang, a Korean ginseng chicken soup, is a simple dish to restore your body and soul.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 1 bowl washed rice
- 1 packet samgyetang herbs
- 4 garlic cloves
- 1 pot boiling water
- 1 tea bag
- 1 diced onion
- 2 jalapenos
- 7 tbsp soy sauce
- 3 tbsp white vinegar
- 2.5 tbsp honey or sugar
- 1 salt
- 1 pepper
- 1 sesame oil
- 1 toasted sesame seeds
- 1 spring onion

## Instructions

1. Pat dry excess liquid and stuff the chicken with washed rice, herbs from the kit, and 4 whole garlic cloves. Seal the opening with a toothpick or tie.
2. Place the chicken in a deep pot, add boiling water to cover, tea bag, and simmer on low for 1 hour.
3. Meanwhile, make the sauces and rice. Sauce 1: 1 diced onion 2 jalapenos 7 tbsp soy sauce 3 tbsp white vinegar 2.5 tbsp honey or sugar. Sauce 2: Salt Pepper Sesame oil Toasted sesame seeds
4. Finish it off with some spring onions, serve it on hot rice, scoop some of the sauces

## Equipment

- pot
- toothpick
- chopping board
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTY3VtTN4/
- Recipe page: https://www.cliprecipe.com/recipe/4677d9e7-b7a4-4eda-aaf1-09b0428a612a
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt