# Protein Napoleon Cake

This recipe shows how to make a protein Napoleon cake with 315 calories and 64 grams of protein.

- Servings: 1 servings
- Total time: 105 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 egg whites
- 0.5 cup monkfruit
- 1 teaspoon lemon
- 1 scoop protein powder
- 3 tablespoons almond milk
- 170 gram oikos

## Instructions

1. Separate six egg whites from the yolks and put them in a large bowl.
2. Add half a cup of monkfruit and one teaspoon of lemon to the egg whites.
3. Whip the mixture until stiff peaks form.
4. Draw an 8-inch circle on three pieces of parchment paper.
5. Divide the whipped egg white mixture equally among the three parchment circles, creating nice round shapes.
6. In a separate bowl, mix one scoop of protein powder with three tablespoons of almond milk.
7. Drizzle the protein mixture over the egg white circles on the parchment paper, creating a marbled effect.
8. Bake the circles in the oven at 215°F for one and a half hours and let them cool for 30 minutes.
9. Layer the cooled cake circles with oikos and the remaining protein mixture to assemble the Napoleon cake.
10. Gently press the layers together to form the cake.

## Equipment

- oven
- whisk
- baking pan
- parchment paper
- knife
- spatula

## Source

- Original video: https://www.instagram.com/p/DG0n9VhR_2G/
- Recipe page: https://www.cliprecipe.com/recipe/4677036a-ebd0-4727-83b5-2cd498859b3a
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt