# Italian Shakshuka (Eggs in Purgatory)

A simple and delicious Italian Shakshuka recipe, also known as Eggs in Purgatory.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 onion
- 3 garlic cloves
- 1 can chopped tomatoes
- 1 big pinch salt
- 1 tablespoon oregano
- 1 dash pepper
- 1 fresh basil leaves
- 1 mozzarella
- 1 Parmesan
- 3 eggs
- 1 olive oil

## Instructions

1. Finely dice one onion.
2. Finely dice three garlic cloves.
3. Add olive oil to a skillet over medium heat.
4. Cook the onion until soft.
5. Add the garlic and cook briefly.
6. Add a can of chopped tomatoes.
7. Stir to combine.
8. Add a big pinch of salt, a tablespoon of oregano, and a dash of pepper.
9. Add fresh basil leaves.
10. Make wells in the sauce and crack three eggs into them.
11. Add a generous amount of mozzarella.
12. Top with grated Parmesan cheese.
13. Place under the grill until cheese is melted and eggs are cooked through.
14. Add more Parmesan cheese as desired.

## Equipment

- knife
- cutting board
- cast iron skillet
- grill

## Source

- Original video: https://www.tiktok.com/@onlyscrans/video/7321307167464721696
- Recipe page: https://www.cliprecipe.com/recipe/46739fbf-9262-4a65-a8b2-f8b51dfba2da
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt