# Bistek Tagalog

Bistek Tagalog is a Filipino dish made of thinly sliced beef marinated in soy sauce, calamansi, and onions.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs beef tri-tip roast
- 0.33 cup soy sauce
- 2 tbsp knorr liquid seasoning
- 0.25 cup calamansi
- 1 lemons
- 1 tsp pepper
- 1 whole onion
- 1 tbsp calamansi
- 1 tsp liquid seasoning
- 1 cup water

## Instructions

1. Slice the beef tri-tip roast.
2. In a bowl, add soy sauce, knorr liquid seasoning, calamansi, and pepper.
3. Mix the ingredients with the beef.
4. Cover with plastic wrap.
5. Add oil to a pan.
6. Sautee the beef in a pan.
7. Slice the onion into rings.
8. Remove the beef.
9. Sautee the onions in the pan.
10. Add the saved marinade and water.
11. Add the beef into the pan and cook.
12. Serve and enjoy.

## Equipment

- knife
- cutting board
- bowl
- pan
- tongs

## Tips

- Marinate for 30 minutes.
- Save leftover marinade and add it while sauteing onions.

## Source

- Original video: https://www.tiktok.com/t/ZTjt6Njtk/
- Recipe page: https://www.cliprecipe.com/recipe/466ddfb8-0d1f-4b07-9624-cc2c445357d5
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt