# Sushi Cucumber Salad

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 serving air fried salmon
- 1 tablespoon red onion
- 1 cup edamame
- 1 half avocado
- 2 tablespoons whipped cream cheese
- 1 tablespoon mayo
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon furikake

## Instructions

1. Slice the English cucumber using a mandoline slicer.
2. Add the air fried salmon to a container.
3. Add a little red onion to the container.
4. Add edamame to the container.
5. Add avocado to the container.
6. Add whipped cream cheese to the container.
7. Add mayo to the container.
8. Add sriracha to the container.
9. Top with soy sauce.
10. Top with toasted sesame oil and furikake.
11. Give it a good shake.

## Equipment

- knife
- mandoline slicer
- air fryer
- mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DCXqem7xxsS/
- Recipe page: https://www.cliprecipe.com/recipe/466c08a8-5ee4-48b2-bf9b-faeb4ec4d8d5
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt