# Caramelized Banana Cheesecake

A delicious cheesecake made with bananas, cream cheese, cream and eggs, caramelized on top.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 bananas
- 0.5 cup brown sugar
- 16 oz cream cheese (room temp)
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- sugar

## Instructions

1. Cut the bananas.
2. Add bananas, cream cheese, cream, eggs and vanilla extract in a blender.
3. Blend the ingredients.
4. Pour the mixture into a cake pan.
5. Bake.
6. Sprinkle sugar on top of the baked cake.
7. Use a torch to caramelize the sugar.
8. Cut a slice and serve.

## Equipment

- knife
- blender
- 6inch springform cake pan
- baking pan
- torch

## Tips

- Bake bananas covered in sugar at 400°F for 20 mins, let cool
- Place a baking pan in the bottom rack of the oven with 1 inch water
- Place cheesecake in the middle of the oven
- Bake at 400°F for 40 minutes, cheesecake will be jiggly
- Cool and then refrigerate for 6 hours
- Back to the fridge for at least 1 hour before slicing!

## Source

- Original video: https://www.instagram.com/reel/DKYCoj4ON37/?igsh=MWdnM28xZzk5eGY1dQ==
- Recipe page: https://www.cliprecipe.com/recipe/466c025c-a93c-4b0b-b1e1-e97ece5b88fb
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt