# Sốt Chiên Mắm

A recipe for a rich and flavorful fish sauce sauce perfect for chicken wings, chicken feet, and chicken thighs.

- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 1.6 l nước mắm Nam Ngư
- 2 kg đường vàng
- 400 gr tương ớt Chin-Su
- garlic
- a little bit sả
- ớt
- a little bit onion
- a handful hành lá
- a little bit lá chanh
- a little bit hạt tiêu

## Instructions

1. Prepare 1.6 liters of premium fish sauce, 2 kilograms of yellow sugar, and 400 grams of Chin-Su chili sauce.
2. Mix the ingredients, simmer on low heat until the sauce boils.
3. Skim off any foam.
4. Cook until the sauce thickens.
5. Add minced garlic to the wok
6. Add a little lemongrass, chili, and onion.
7. Fry until fragrant.
8. Add some sauce.
9. Cook until the sauce thickens.
10. Add chicken feet, chicken wings and whole chicken into it.
11. Add green onions near the end to enhance the color
12. Add lime leaves near the end.

## Equipment

- wok

## Tips

- Add green onions near the end to enhance the color
- Add lime leaves near the end
- If you want it spicier, add pepper
- You can adjust for less spicy if you want
- Don't overcook the garlic, because it can taste bitter

## Source

- Original video: https://vt.tiktok.com/ZSradN2Bw/
- Recipe page: https://www.cliprecipe.com/recipe/4662e795-245e-435f-86a0-b793c99c2dc0
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt