# Honey Garlic Parmesan Biscuits

These garlic parmesan biscuits are flaky, yummy, and easy to make, featuring a nice sweetness to a salty flavor.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 0.5 cup medium grind cornmeal
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 stick cold salted butter, shredded
- 0.5 cup grated parmesan cheese
- 1 cup whole milk
- 2 teaspoons honey
- 4 tablespoons salted butter
- 1.5 teaspoons honey
- 1 tablespoon fresh chopped thyme
- 1 pinch sea salt

## Instructions

1. Combine flour, cornmeal, parmesan cheese, and grated butter in a bowl.
2. Add milk and honey to the mixture.
3. Mix the ingredients to form a dough.
4. Pad out the dough.
5. Cut the dough into cute little biscuits using a biscuit cutter.
6. Place the biscuits in a cast iron skillet.
7. Brush the biscuits with butter and milk.
8. Bake the biscuits in the oven until they are nice and hot and flaky.
9. Prepare the honey butter topping by mixing brown butter, honey, fresh chopped thyme, and sea salt.
10. Pour the honey butter topping over the baked biscuits.
11. Serve and enjoy the savory, salty, buttery, and flaky biscuits.

## Equipment

- bowl
- grater
- biscuit cutter
- cast iron skillet
- pastry brush
- spoon

## Tips

- Adding honey to the biscuit dough adds a nice sweetness to the salty flavor.
- Brushing with butter and milk on top before baking is key for flaky layers.

## Source

- Original video: https://www.instagram.com/reel/DKGa0XPsYql/?igsh=MTI0YXJiZTMyNDJkbg==
- Recipe page: https://www.cliprecipe.com/recipe/465fffc7-1d09-494e-80d7-4e21d4255806
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt