# Coconut Rice Recipe

A delicious coconut rice dish made with goat meat, kpanla fish, stockfish, and other spices.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2000 naira Goat meat
- 1 tsp Thyme
- 1 tsp Curry
- 1 medium Onions
- 1 tsp Scotch bonnet pepper
- 1 cube Knorr seasoning cube
- 1 tsp Salt
- 1 tsp All purpose seasoning
- 2 tbsp Groundnut oil or coconut oil
- 1 cup Kpanla fish
- 1 cup Stockfish
- 1 clove Garlic
- 1 can Coconut milk
- 1 tsp Coconut flavour
- 1 cup Crayfish
- 2 cups Rice

## Instructions

1. Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all-purpose seasoning.
2. Add enough water to cook the goat meat.
3. Fry kpanla fish in a separate pot.
4. Remove the fish and add the cooked goat meat.
5. Add onions and stockfish to the pot with the goat meat and fry.
6. Add red crushed bonnet pepper.
7. Add Knorr seasoning cube and other seasonings.
8. Add coconut milk and powdered coconut flavor.
9. Add parboiled rice.
10. Add crayfish.
11. Stir and cover the pot.
12. Dish out your food.

## Equipment

- pot
- spoon
- cutting board
- knife

## Source

- Original video: https://vm.tiktok.com/ZMBvCPPwK/
- Recipe page: https://www.cliprecipe.com/recipe/465f22be-ac10-4b9f-8433-8987477d675c
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt