# Fried Idli Pakoda

This video shows how to prepare a fried idli pakoda.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- idli
- potato paste
- rice flour
- besan flour
- medu vada flour
- sambar
- green chutney
- oil

## Instructions

1. Cut idli in half.
2. Put potato paste inside idli.
3. Dip the idli in rice flour, besan flour and medu vada flour.
4. Deep fry idli.
5. Cut fried idli in slices.
6. Pour sambar, then green chutney in the plate.

## Equipment

- knife
- pan
- spoon

## Source

- Original video: https://www.facebook.com/share/v/16egG1qsCE/
- Recipe page: https://www.cliprecipe.com/recipe/465eee70-77a0-4c1c-ab95-c36541c2c115
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt