# Asparagus with Beurre Fondu

A simple recipe to make delicious vegetables using a beurre fondu sauce.

- Servings: 1 servings
- Total time: 36 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 lb vegetables of choice
- 2 tbsp butter
- 2 tbsp water

## Instructions

1. Blanch your vegetables
2. Add a few tablespoons of butter to a pan
3. Add the blanched vegetables to the pan
4. Add a few tablespoons of water to the pan
5. Bring to a low heat and let the butter and water emulsify to create a creamy sauce
6. Move the vegetables around in the sauce to coat evenly
7. Grate some lemon zest over the asparagus

## Equipment

- pan
- tongs
- grater
- bowl

## Source

- Original video: https://www.instagram.com/reel/CwnOxzBrVLy/?igsh=MXFybGcwNGdlMHczaw%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/465e3d05-40ad-40f5-81c2-cdb28570024d
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt