# Potato Balls

A recipe for crispy potato balls, fried until golden and served with a delicious sauce.

- Servings: 16 servings
- Total time: 17 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 Russet potatoes
- 3 tbsp cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chili flakes
- 1 tsp turmeric powder
- 0.5 tsp chili powder
- 1 handful chopped parsley

## Instructions

1. Slice potatoes and steam until soft.
2. Mash the potatoes.
3. Mix in cornstarch, salt, pepper, garlic powder, chili flakes, turmeric, chili powder, and parsley.
4. Shape the mixture into small balls.
5. Fry the potato balls until crispy.
6. Serve hot with your favorite sauce.

## Equipment

- knife
- steamer
- bowl
- fork
- frying pan
- skimmer

## Source

- Original video: https://www.tiktok.com/t/ZT2KBVxFm/
- Recipe page: https://www.cliprecipe.com/recipe/465b4ef3-2ea8-46ec-89a5-fe5a44bb4a82
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt