# Homemade Beef Chorizo

A homemade beef chorizo recipe that can be made with various ground meats and frozen for later use.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ground turkey
- ground chicken
- beef
- pork
- fat
- sugar
- salt

## Instructions

1. Prepare the chorizo mix with your choice of ground meat, ensuring it has good fat.
2. If the chorizo is bitter, add a little bit of sugar.
3. Continuously adjust the salt to taste as you go.
4. Store chorizo in Ziploc bags, laying them flat for freezing, and take them out the night before use.

## Equipment

- Ziploc bags

## Tips

- You can use ground turkey, ground chicken, beef, or pork, as long as it has good fat.
- To fix bitter chorizo, add a little bit of sugar.
- Adjust salt as you go.
- Freeze chorizo in Ziploc bags, lay them flat, and take them out the night before use.

## Source

- Original video: https://www.facebook.com/share/r/184iajZbqt/
- Recipe page: https://www.cliprecipe.com/recipe/46594fb4-ef8c-41fb-8b95-c065d7e2b430
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt