# Buldak (Korean Fire Chicken)

- Cuisine: Korean
- Difficulty: medium
- Language: en

## Ingredients

- chicken thigh, cut into bite-sized pieces
- garlic, minced
- 1 tbsp gochugaru
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tbsp gochujang
- 1 package tteokbokki rice cakes
- 1 splash olive oil
- 1/2 cup water
- 1 handful mozzarella cheese
- 1 sprinkle scallion, chopped

## Instructions

1. Cut chicken thighs into bite-sized pieces and add to a mixing bowl.
2. Mince the garlic and add it to the bowl with the chicken.
3. Add gochugaru, brown sugar, soy sauce, and gochujang to the bowl, then massage the mixture together.
4. Prepare the rice cakes by soaking them in water.
5. Heat a pan with a splash of olive oil and sauté the rice cakes.
6. Add the marinated chicken mixture into the pan with the rice cakes and pour in the water.
7. Cover the pan and cook until chicken is fully cooked through.
8. Top with a handful of mozzarella cheese, transfer the pan to an oven or broiler to melt the cheese, and garnish with chopped scallions.

## Equipment

- cutting board
- knife
- mixing bowl
- pan
- wooden spoon
- measuring spoons
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8n5XpLj/
- Creator: newt
- Recipe page: https://www.cliprecipe.com/recipe/4658ae59-4f53-4056-b3d8-573cedd1327c
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt