# Chicken Noodle Soup Inspired Pasta

This is a pasta dish inspired by chicken noodle soup, featuring mirepoix vegetables, rotisserie chicken, and a flavorful broth finished with butter and Parmesan.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Olive oil
- 1 ea Onion
- 2 ribs Celery
- 1 ea Carrot
- 3 cloves Garlic cloves
- 1 cup Chicken stock
- 0.5 rotisserie chicken Rotisserie chicken meat
- 0.5 lb Spaghetti pasta
- 0.25 cup Pasta water
- 0.25 cup Parsley
- 3 sprigs Thyme
- 1 tablespoon Butter
- Parmesan cheese
- Kosher salt
- Black pepper

## Instructions

1. Peel the carrot.
2. Dice the onion.
3. Wash the celery.
4. Trim both ends of the celery.
5. Split the celery lengthwise and dice it.
6. Cut carrots into manageable sizes.
7. Cut carrots into planks, then sticks, and finally dice them.
8. Heat a pan over medium heat and add olive oil.
9. Add the diced mirepoix vegetables to the pan.
10. Season with kosher salt and black pepper.
11. Cook the vegetables for 3-4 minutes until fully cooked.
12. Add 3-4 minced garlic cloves to the pan.
13. Cook the garlic for about 20-30 seconds.
14. Add 1 cup of chicken stock to the pan.
15. Reduce the chicken stock by about half its volume.
16. Add the meat from about half a rotisserie chicken to the pan.
17. Cook half a pan of spaghetti in boiling water.
18. Transfer the cooked spaghetti directly into the pan with the vegetables and chicken.
19. Add 1/4 to 1/2 cup of pasta water to the pan.
20. Add 3 sprigs of minced thyme and 1/4 cup of minced parsley.
21. Add 1 tablespoon of butter and turn off the heat.
22. Melt the butter off the heat while mixing.
23. Grate Parmesan cheese generously over the pasta.

## Equipment

- Vegetable peeler
- Cutting board
- Knife
- Bowl
- Pan
- Tongs
- Pot
- Spoon
- Grater

## Tips

- The term 'mirepoix' refers to 50% onion, 25% celery, and 25% carrot.
- When dicing onion, slice it to the thickness of the finished dice, then turn 90 degrees and follow the curvature of the onion.
- For celery, split it down the middle before dicing.
- For a restaurant-style finish, melt butter into the pasta off the heat.

## Source

- Original video: https://www.facebook.com/share/r/1EqXa5UAC8/
- Recipe page: https://www.cliprecipe.com/recipe/46533ced-e0b7-48b5-a9ea-c0fdc0ccd4f4
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt