# Bolo de Cenoura com Cobertura de Chocolate

This video teaches how to make a simple carrot cake with chocolate frosting, all done in a blender without the need for a mixer.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 240 g Sugar
- 260 g Wheat flour
- 1 tablespoon Baking powder
- 100 ml Oil
- 300 g Raw carrots
- 1 pinch Salt
- 3 Eggs
- 6 tablespoons Sugar
- 6 tablespoons Chocolate powder
- 3 tablespoons Unsalted butter
- 4 tablespoons Whole milk

## Instructions

1. Add the carrots, oil, sugar, and eggs into the blender.
2. Cover and blend.
3. Remove the sides with a spatula.
4. Sift flour, salt, and baking powder into a bowl.
5. Mix dry ingredients.
6. Add the dry ingredients into the wet ingredients in the blender in 3 parts, mixing in between each one.
7. Pour the mixture into a greased cake pan.
8. Bake in a preheated oven at 180°.
9. Melt the butter, milk, sugar, and chocolate in a saucepan in low heat.
10. Sift the chocolate powder to it.
11. Mix until uniform.
12. Unmold cake.
13. Pour the chocolate frosting on top.

## Equipment

- Blender
- Sifter
- Bowl
- Whisk
- Spatula
- 21 cm Cake pan
- Saucepan

## Tips

- If using a kitchen scale, follow the weight measurements in the description.
- Blending ingredients a little longer makes the cake more uniform.
- To check if cake is ready, insert a fork and if it comes out dry, the cake is ready.
- Cake pan size is 21 cm.

## Source

- Original video: https://youtu.be/uNDMErrDGx4?si=sfDo32r7ZXufA0TT
- Recipe page: https://www.cliprecipe.com/recipe/4652a254-fcc2-48c2-9313-25128841241e
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt