# زبدة البسكوت

This recipe shows how to make an alternative for Lotus Biscoff spread that is more economic.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 جرام بسكوت
- 200 ملل حليب مبخر
- 2 معلقة صوص كراميل
- 0.5 معلقه صغيره قرفة
- 0.25 معلقة صغيره جنجبيل
- رشة قرنفل
- 2 مكعب زبدة

## Instructions

1. Add 2 packets of biscuit to the food processor.
2. Add half a teaspoon of cinnamon, a quarter teaspoon of ginger, and a pinch of cloves.
3. Add two spoons of caramel sauce.
4. Blend well in the food processor.
5. Add one cup of evaporated milk.
6. Blend again.
7. Add two cubes of butter.
8. Blend again.
9. Pour into a jar.
10. Store in the refrigerator.

## Equipment

- food processor
- jar

## Tips

- The type of biscuit used will determine the flavor of the spread.
- The prepared spread can stay in the fridge for about a week.

## Source

- Original video: https://www.instagram.com/reel/C06b_pGMzUE/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4651f43f-52b3-49d7-ab24-ec4247e82b18
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt