# Spicy Mushroom BLT

- Servings: 1 sandwich
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole king oyster mushroom
- 1 whole portobello mushroom
- 3 tbsp coconut aminos
- 3 tbsp maple syrup
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tsp olive oil
- 2 tbsp vegan mayo
- 1 tbsp sriracha
- 1 whole garlic clove, grated
- 1 whole lime juice
- 1/4 tsp smoked paprika
- salt (optional)
- pepper (optional)
- 2 slice sourdough bread
- broccoli sprouts (optional)
- 1 whole romaine lettuce
- 2 whole heirloom tomatoes

## Instructions

1. Slice the king oyster and portobello mushrooms into thin strips.
2. Place mushroom strips in a container and add coconut aminos, maple syrup, smoked paprika, garlic powder, onion powder, and olive oil. Stir to coat and let marinate.
3. Grill the marinated mushroom strips until they look like bacon.
4. Mix vegan mayo, sriracha, grated garlic, lime juice, smoked paprika, salt, and pepper in a bowl to create the spicy garlic aioli.
5. Slice the heirloom tomatoes.
6. Grill the sourdough bread slices.
7. Assemble the sandwich by spreading spicy garlic aioli on the bread, then layering broccoli sprouts, grilled mushroom bacon, romaine lettuce, sliced heirloom tomatoes, salt, pepper, and extra aioli before closing with the second slice of grilled bread.

## Equipment

- knife
- cutting board
- glass container
- grill
- tongs
- spoon
- bowl
- grater
- cast iron press

## Source

- Original video: https://vt.tiktok.com/ZS4jMmFF5/
- Creator: justincooksgood
- Recipe page: https://www.cliprecipe.com/recipe/464da91b-f5be-4e37-b30d-78688a5f4e22
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt