# Sausage & Bacon Hotpot

A hearty sausage and bacon hotpot topped with cheesy sliced potatoes, perfect for a comforting meal.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 500 g maris piper potatoes
- 1 oil
- 8 Lincolnshire sausages
- 200 g smoked bacon lardons
- 1 red onion
- 100 g spring greens
- 2 cloves garlic
- 2 tbsp plain flour
- 1 tbsp tomato puree
- 500 ml chicken stock
- 400 g tinned baby tomatoes
- 1 tbsp fresh rosemary
- 20 g melted butter
- 80 g grated cheddar cheese

## Instructions

1. Peel and thinly slice the potatoes. Place them in a bowl of cold water to remove the starch.
2. Slice the sausage skins and discard them. Tear each sausage into 3 pieces and fry with the bacon lardons in a pan until browned.
3. Add oil to the pan and fry the onions and spring greens until soft, adding the garlic in the last minute.
4. Stir in the flour and tomato puree, then add half the stock and stir until thickened. Repeat with the remaining stock.
5. Add the tinned tomatoes and rosemary, season, and return the sausage and bacon to the pan.
6. Bring to a boil, drain and dry the potatoes, then layer them over the sausage and bacon mixture.
7. Brush with melted butter and bake for 40 minutes until the potato is cooked.
8. Sprinkle with grated cheese and grill for 5 minutes until golden and crispy.

## Equipment

- large, deep non-stick pan
- knife
- bowl
- spoon
- fork

## Source

- Original video: https://vm.tiktok.com/ZGdDbV13Y/
- Recipe page: https://www.cliprecipe.com/recipe/464d10d0-4586-4e4f-aaa8-d164803ed11f
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt