# Potato Stacks with Garlic Herb Butter

These mini potato stacks are crispy on the edges and creamy in the center, tossed in a flavorful garlic herb butter.

- Total time: 40 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 pounds potatoes
- melted butter
- garlic
- parsley
- thyme
- salt
- pepper
- grated parmesan

## Instructions

1. Slice potatoes using a mandoline.
2. Melt butter in a saucepan.
3. Mince garlic.
4. Add minced garlic to the melted butter.
5. Chop parsley.
6. Chop thyme.
7. Add parsley and thyme to the butter and garlic mixture.
8. Season with salt and pepper.
9. Cool the butter mixture before adding it to the potatoes.
10. Pour the butter mixture over the sliced potatoes and toss to coat.
11. Place a small sprig of thyme in each cup of a muffin tin.
12. Stack potato slices from smallest to largest in each muffin cup.
13. Sprinkle grated parmesan between layers of potatoes.
14. Continue stacking potatoes until each cup is full.
15. Wrap the muffin tin tightly in foil.
16. Bake in a 375°F oven for 25 minutes or until potatoes are tender.
17. Crank the oven up to 425°F and finish them uncovered for another 15 minutes or until crispy on the edges and creamy in the center.

## Equipment

- mandoline
- bowl
- saucepan
- knife
- grater
- muffin tin
- foil
- oven

## Tips

- Be careful with the mandoline and don't be a hero with the potato nub at the end.
- Stack potatoes all the way to the top of the muffin tin cups because they sink a bit during cooking.
- Check the recipe for make-in-advance tips

## Source

- Original video: https://vm.tiktok.com/ZGd5ERfvy/
- Recipe page: https://www.cliprecipe.com/recipe/464c6547-a3b6-4803-8f9a-19dd51b2e58f
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt