# Popovers

This recipe shows how to make popovers, also known as Yorkshire pudding, an all-time favorite roll that is easy to make.

- Total time: 40 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 4 large eggs
- 1.5 cups whole milk
- 0.75 teaspoon salt
- 1.5 cups all purpose flour
- 3 tablespoons melted butter

## Instructions

1. Add the eggs, milk and salt to a blender and blend until incorporated.
2. Add in the flour and blend until smooth.
3. Pour in the melted butter and blend until frothy.
4. Let the batter rest for 15 minutes.
5. Preheat the oven to 450 degrees with the rack in the bottom third position.
6. Place the popover pan on a baking sheet and transfer to the oven to get hot during the last two minutes of preheating.
7. Coat the hot pan all over with non-stick spray, including the inside wells and the outside rim.
8. Pour the rested batter evenly into the slots almost to the top.
9. Bake for 20 minutes, then reduce the heat to 350 degrees without opening the door and bake for another 10 minutes.
10. Pierce the top or bottom of each one with the tip of a paring knife.

## Equipment

- blender
- popover pan
- baking sheet

## Tips

- Eggs should be at room temperature before cracking
- Milk should be between 105 and 110 degrees
- Flour should be spooned and leveled, not scooped
- After baking, pierce the top or bottom of each popover to release steam

## Source

- Original video: https://www.tiktok.com/t/ZP8MJLA3T/
- Recipe page: https://www.cliprecipe.com/recipe/4643cb51-ebf7-4ed9-89b3-12845b47e894
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt