# Carlota de Café

A no-bake coffee dessert layered with cookies and a creamy coffee mixture.

- Servings: 8 servings
- Total time: 8 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 1 can sweetened condensed milk
- 2 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 12 oz strong coffee
- 3.5 cups heavy whipping cream
- 2 packages Galletas Marias
- 0.5 tablespoon cocoa powder
- 1 teaspoon instant coffee

## Instructions

1. In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 teaspoons of vanilla extract, 1/2 teaspoon of cinnamon, and 12 oz of strong coffee.
2. Mix until smooth.
3. Slowly add 3 1/2 cups of heavy whipping cream while mixing until thickened.
4. In a rectangular dish, add a layer of the mixture, then a layer of galletas Marias, and repeat until the dish is full.
5. In a small bowl, mix 1/2 tbsp of cocoa powder and 1 tsp of instant coffee.
6. Sprinkle the cocoa and coffee mixture on top of the Carlota.
7. Refrigerate for at least 8 hours or overnight.

## Equipment

- mixing bowl
- hand mixer
- spatula
- sifter

## Source

- Original video: https://www.tiktok.com/t/ZT2e9TRKL/
- Recipe page: https://www.cliprecipe.com/recipe/4642e8a5-497e-4cee-b27c-42139aa4857e
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt