# Chicken Schnitzel with Roasted Potatoes and Arugula Salad

A crispy chicken schnitzel served with roasted potatoes, arugula salad, and a delicious caper lemon pan sauce.

- Total time: 10 min
- Cuisine: German
- Category: Salad
- Language: en

## Ingredients

- 1 bowl potatoes
- 1 bottle olive oil
- 1 bowl salt
- 1 grinder pepper
- 1 handful rosemary
- 3 eggs
- 1 bowl panko
- 1 tablespoon Grey Poupon Country Dijon Mustard
- 2 cloves garlic
- 1 mayonnaise
- 1 Parmesan cheese
- 1 bottle avocado oil
- 1 bone broth
- 2 pats butter
- 1 bowl capers
- 1 lemon
- 1 bowl arugula

## Instructions

1. Roast the potatoes with olive oil, salt, pepper and rosemary in the oven at 425°F.
2. Prepare the egg wash with eggs, Grey Poupon Country Dijon Mustard, grated garlic, mayonnaise, salt and pepper.
3. Mix panko with grated Parmesan cheese and salt.
4. Dredge the chicken in the egg wash and then in the panko mixture, pressing firmly to ensure it sticks.
5. Shallow fry the chicken in avocado oil until golden brown and crispy.
6. Season the cooked chicken with salt.
7. Toss the arugula with olive oil and lemon juice.
8. Make the pan sauce by deglazing the pan used to cook the potatoes with bone broth.
9. Add capers, lemon juice and butter to the pan sauce and let it reduce until thickened.
10. Serve the chicken schnitzel with roasted potatoes, arugula salad and caper lemon pan sauce.

## Equipment

- frying pan
- baking tray
- grater
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8YhpAEy/
- Recipe page: https://www.cliprecipe.com/recipe/463d92d9-cee1-4c8d-916a-4a655c32aafc
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt