# 2-Ingredient Fudge Cake

A two-ingredient fudge cake made with pumpkin purée and melted chocolate chips.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can pumpkin purée
- 1.5 cup melted chocolate chips

## Instructions

1. Blend 1 can of pumpkin purée and 1 1/2 cup of melted chocolate chips together.
2. Transfer the mixture to any dish.
3. Refrigerate for a few hours.

## Equipment

- blender

## Source

- Original video: https://www.facebook.com/reel/932820385634613
- Recipe page: https://www.cliprecipe.com/recipe/463d07a2-78ed-4ed8-8bf1-dccb0752343b
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt