# Easy Birria Tacos

This recipe shows how to make easy birria tacos at home using a birria bomb as a shortcut.

- Servings: 2 servings
- Total time: 6 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 4 pounds chuck roast
- 1 pinch salt
- 1 pinch pepper
- 4 cups water
- 1 birria bomb
- 2 corn tortillas
- 1 handful cheese
- 1 handful cilantro
- 1 handful onions
- 1 lime

## Instructions

1. Season the chuck roast with salt and pepper.
2. Sear the chuck roast in a frying pan.
3. Put the seared chuck roast into the pressure cooker.
4. Add 4 cups of water and 1 Birria Bomb to the pressure cooker.
5. Close the pressure cooker and cook on high for 6 hours.
6. Shred the cooked meat with forks.
7. Dip the corn tortillas in the consomé and fry with cheese and meat.
8. Serve with cilantro, onions and lime.

## Equipment

- pressure cooker
- frying pan
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTYbn1yxB/
- Recipe page: https://www.cliprecipe.com/recipe/463c9821-e7a4-46ef-b789-d9666fbe4487
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt