# Sweet Corn Mochi Cake

A sweet and chewy cake that tastes like cornbread with a slightly sweeter flavor.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups fresh corn
- 0.5 cup full fat coconut milk
- 0.25 cup melted butter
- 0.75 cup sugar
- 2 large eggs
- 0.5 tsp vanilla essence
- corn mixture
- 2 cups glutinous rice flour
- 1 tsp baking powder
- 0.25 tsp salt

## Instructions

1. Add the freshly cut sweet corn and coconut milk to your blender and blend until smooth.
2. Add the melted butter, sugar, eggs and vanilla essence and blend again.
3. Add the corn mixture, glutinous rice flour, baking powder and salt in a separate bowl.
4. Blend until smooth.
5. Pour the mixture straight into your prepared baking tin.
6. Bake for 60mins at 350°F/175°C.
7. Allow it to cool down, slice her up and enjoy.

## Equipment

- blender
- bowl
- baking tin

## Tips

- Glutinous rice flour is also called “sweet rice flour”.
- Glutinous rice flour is gluten-free so this treat is amazing for those with gluten intolerance!
- Use a spatula to scrape the bottom and sides of the blender 1x before a final blend to ensure no clumps of glutinous rice flour
- Bake it in 8x8” square pan but I’ve also used 9” round pan or 11” cast iron skillet

## Source

- Original video: https://www.instagram.com/reel/Ck0iSLMKPUz/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/463a9058-0c60-4254-b829-27f05a0fc15e
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt