# Flying Sauce for Fish

A creamy, tangy sauce with mustard, white wine, and herbs, perfect for fish.

- Category: Drink
- Language: en

## Ingredients

- fillet of olive oil
- 3 sizzled onions
- 2 s old fashioned mustard
- 1 glass lemon juice
- 1 bottle white wine
- 2 bay leaves
- 2 liters cream
- starch and water
- 1 pinch Provence herb
- 1 pinch pepper
- 2 s Dijon mustard

## Instructions

1. Sizzle 3 onions (or shallots) in olive oil.
2. Add 2 "s" of old fashioned mustard, 1 glass of lemon juice, and 1 bottle of white wine.
3. Reduce the liquid by half.
4. Add 2 bay leaves and 2 liters of cream with 30% fat.
5. Bring the mixture to a boil.
6. Thicken the sauce with starch and water or starch.
7. Add 1 small pinch of Provence herb and 1 pinch of pepper.
8. At the end of cooking, add 2 "s" of Dijon mustard.
9. Taste the sauce.

## Tips

- You can use shallots if you don't have onions.
- The sauce might be good.

## Source

- Original video: https://www.tiktok.com/@raknor50/video/7586652795697138966?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/4633d49e-74af-411c-aef2-2c14a0de7395
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt