# Chewy Tofu Mushroom Balls

These Chewy Tofu Mushroom Balls are a delightful and healthy snack, perfect for a satisfying bite.

- Category: Soup
- Language: en

## Ingredients

- 1 block silken tofu
- 100 g glutinous rice flour
- to taste salt and pepper
- 1 tbsp olive oil
- 100 g shiitake mushrooms
- 3 garlic cloves
- 1 tbsp low sodium soy sauce
- 1 tsp garlic chili oil
- cilantro
- sesame seeds

## Instructions

1. Finely chop the shiitake mushrooms.
2. Add chopped shiitake mushrooms to a pan.
3. Add minced garlic to the pan.
4. Drizzle olive oil into the pan.
5. Sauté the mushrooms and garlic until cooked.
6. Mash the silken tofu in a bowl.
7. Add glutinous rice flour to the mashed tofu.
8. Season with salt and pepper.
9. Mix the ingredients well by hand until a dough forms.
10. Add the sautéed mushrooms and garlic to the tofu mixture.
11. Mix until well combined.
12. Take a small portion of the mixture and roll it into a ball.
13. Continue rolling the remaining mixture into balls.
14. Boil the tofu mushroom balls in water.
15. Cook until they float to the surface, indicating they are done.
16. Transfer the cooked balls to a serving plate.
17. Drizzle low sodium soy sauce and garlic chili oil over the balls.
18. Garnish with fresh cilantro and sesame seeds.
19. Serve and enjoy.

## Equipment

- cutting board
- knife
- pan
- spatula
- bowl
- spoon
- pot

## Source

- Original video: https://www.instagram.com/reel/DM__lqZhs5l/?igsh=bmM3cmRrdmxlc3o4
- Recipe page: https://www.cliprecipe.com/recipe/4621bf2a-e9ca-4837-b283-bc9ae261b650
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt