# Einfaches Japanisches Curry

A simple Japanese curry made with pork, vegetables, and curry roux.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 300 g Schweineschopf/Schweine Nacken gewürfelt
- 800 ml Rinderfond/Gemüsefond, Suppe oder Brühe
- 2 Karotten
- 2 bis Kartoffeln
- 2 EL Butter
- 2 bis Mehl
- 2 bis Currypulver
- Öl
- Salz

## Instructions

1. Cut the pork into pieces and sear with oil in a pan.
2. Deglaze with 800ml of beef or vegetable broth, soup or bouillon.
3. Scrape the roasting sauce from the bottom of the pan.
4. Add 2-3 peeled and coarsely chopped carrots and 2-3 peeled and coarsely chopped potatoes.
5. Let everything simmer with a lid on low heat until soft.
6. Melt 2 tablespoons of butter in a pot.
7. Add 2-4 tablespoons of flour, sweat well.
8. Reduce the heat and add 2-4 tablespoons of your favorite curry powder and briefly stir.
9. Extinguish with the cooking liquid of the meat and vegetables under constant and rigorous stirring.
10. Mix it back to vegetables and meat and flavor with salt.

## Tips

- The amount of curry powder is hard to say, because it depends of curry's intensity and how long it gabe been lying around in your pantry.
- The curry powder can burn, so reduce heat and don't let it sear for too long.

## Source

- Original video: https://www.youtube.com/watch?v=BJ54X2TCdXk
- Recipe page: https://www.cliprecipe.com/recipe/46216f02-051e-45b7-8915-4a901555422f
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt