# Marinated Greek Potatoes

A recipe for marinated Greek potatoes that are baked until crispy.

- Servings: 4 servings
- Total time: 105 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 kg Russet potatoes
- 5 cloves garlic
- 1 heaped tbsp dijon mustard
- 1 heaped tbsp whole grain mustard
- 1 1/3 cup lemon juice
- 1 heaping tbsp dried oregano
- 0.5 tbsp dried dill
- 0.5 cup extra virgin olive oil
- 1 tsp sea salt
- 1 tsp freshly ground pepper

## Instructions

1. Peel and chop russet potatoes into wedges.
2. Mince garlic.
3. Parboil potatoes for 3 minutes in boiling salted water with baking soda.
4. Drain and rinse potatoes with cold water.
5. Mix all ingredients in a large container except potatoes.
6. Add potatoes and toss to coat.
7. Marinate in the fridge for at least 24 hours, or up to 3 days.
8. Preheat oven to 200ºC.
9. Transfer potatoes to a baking dish, ensuring they have a flat side touching the pan.
10. Cover with foil and bake for 1 hour.
11. Remove foil and bake for another 45 minutes.
12. Serve with extra lemon juice or tzatziki.

## Equipment

- baking dish
- large container
- pot

## Source

- Original video: https://www.instagram.com/reel/C5wpcndS4vO/?igsh=MTV2YWNmdDdtOHY4dQ==
- Recipe page: https://www.cliprecipe.com/recipe/461ec0d9-eb74-48e2-ad41-0ebb292c5085
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt