# Jumbo Crab Empanadas

Sweet crab, creamy filling, and golden flaky crunch. These empanadas are everything. Fried to perfection and paired with a bold creamy remoulade sauce. Made for dipping and devouring.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- mayonnaise
- parsley
- green onion
- mustard
- Worcestershire sauce
- lemon juice
- Old Bay seasoning
- onion powder
- black pepper
- paprika
- cream cheese
- bell pepper
- shallot
- garlic
- crab claw meat
- mozzarella cheese
- jumbo lump crab meat
- empanada wrapper
- oil

## Instructions

1. Combine mayo, parsley, green onion, mustard, Worcestershire sauce, lemon juice, Old Bay, onion powder, black pepper, and paprika in a bowl.
2. Mix until thoroughly combined.
3. Bring together cream cheese, green onion, bell pepper, shallot, garlic, parsley, Worcestershire sauce, pepper, Old Bay, crab claw meat, mozzarella cheese, and jumbo lump crab meat.
4. Gently fold to bring together.
5. Add a generous amount of the crab mixture to the center of an empanada wrapper.
6. Fold over the empanada wrapper.
7. Use a fork to crimp the edges of the empanada.
8. Working in batches, fry the empanadas in oil until they are golden brown and beautiful.

## Equipment

- bowl
- spoon
- spatula
- fork
- pot
- slotted spoon
- candy thermometer

## Tips

- Be kind to yourself, you deserve all the good things.

## Source

- Original video: https://www.facebook.com/share/r/1GY9LcLP2e/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4614bf71-e23c-4763-9ba4-328196e8629e
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt