# Leite de Amendoim

This recipe teaches how to prepare peanut milk the correct way, to avoid risks of contamination.

- Cuisine: Brazilian
- Category: Drink
- Language: en

## Ingredients

- 1 xícara amendoim
- 2 xícaras água

## Instructions

1. Choose the correct supermarket by paying attention if there's any water floodings, dripping from the ceiling or a high humidity feeling.
2. Try to buy peanuts that are not too close to the ground.
3. Check for a ABICAB seal that guarantees that the peanuts were properly tested.
4. Check for the product's sell by date and the manufacturing date.
5. Purchase peanuts in small quantity.
6. Add 1 cup of peanuts into the blender.
7. Add 2 cups of water into the blender.
8. Blend the ingredients.
9. Drain the mix into a voal strainer.
10. Cook your peanut milk until it boils (around 10 minutes), constantly stirring.

## Equipment

- blender
- voal strainer
- sauce pan
- wisk

## Tips

- Choose a supermarket you trust, clean and with good lightening.
- Tries to buy peanuts that aren't so close to the ground when purchasing
- Check for a ABICAB seal of quality that guarantees the peanuts were tested.
- Never buy peanuts without a shell.
- Store your peanut milk far away from places with heat or humidity.

## Source

- Original video: https://youtu.be/RqCNzq_QtxU?si=MkIjsLRPmHNmao2D
- Recipe page: https://www.cliprecipe.com/recipe/4610569e-ae90-43de-8c16-6664c91ec264
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt