# Whipped shortbread

This recipe provides instructions for making whipped shortbread, a holiday staple, by mixing butter, icing sugar, cornstarch, and flour, then baking the dough until golden.

- Servings: 30 servings
- Total time: 20 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup soft butter
- 0.5 cup icing sugar
- 0.25 cup cornstarch
- 1.5 cups flour

## Instructions

1. Mix soft butter, icing sugar, cornstarch, and flour on low until combined.
2. Increase mixing speed until the dough feels like play dough.
3. Drop the dough by the teaspoon onto a baking sheet, pressing with a fork and sprinkling with sugar.
4. Bake at 325 degrees Fahrenheit for 20 minutes.

## Tips

- Mix on low until combined and then fast until it feels like play dough.
- Drop by the tsp, fork, sprinkle and bake at 325 for 20 minutes.
- Double the recipe for 5 dozen!

## Source

- Original video: https://vt.tiktok.com/ZSP9F2SQG/
- Recipe page: https://www.cliprecipe.com/recipe/460c822d-48fa-4ec9-b5fe-11b4a4d85bc9
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt