# Fancy Beans on Toast

- Prep time: 5 min
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 tbsp butter
- 1 tbsp olive oil
- 1 can butter beans
- 1 whole anchovy fillet
- 3 clove garlic, minced
- 1 tsp rosemary
- 1/2 tsp chili flakes
- 1 shot aged sherry vinegar
- 1/4 cup water
- kosher salt (optional)
- 1/4 cup fresh parsley, chopped

## Instructions

1. Melt butter and olive oil in a pan over medium heat.
2. Add anchovy and garlic to the pan, and stir in rosemary and chili flakes.
3. Cook until anchovies dissolve.
4. Add rinsed butter beans, sherry vinegar, and a splash of water.
5. Cover and cook on medium-low heat for 10 minutes.
6. Season with salt if needed and mash some of the beans with a potato masher.
7. Stir in fresh parsley.

## Equipment

- pan
- colander
- wooden spoon
- potato masher

## Source

- Original video: https://www.instagram.com/reel/DfIOJkmvr4t/?vrfl=YmowejN0ZXRiaWli
- Creator: Corre Larkin
- Recipe page: https://www.cliprecipe.com/recipe/460c2749-6787-43b7-ace8-80d4491945b4
- Extracted: 2026-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt