# Eggless Mayonnaise

This video shows how to make a creamy mayonnaise without eggs.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup milk
- 1 tablespoon vinegar
- lemon juice
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 1 tablespoon mustard
- 1 cup oil

## Instructions

1. Add half a cup of milk to the chopper.
2. Add one tablespoon of vinegar and lemon juice.
3. Add half a teaspoon of salt and half a teaspoon of sugar.
4. Add one tablespoon of mustard.
5. Add half a cup of oil.
6. Blend well.
7. Add another half cup of oil.
8. Blend again.
9. If the consistency is still light, add oil by the spoon until it becomes creamy.
10. Refrigerate the mayonnaise.

## Equipment

- mini chopper
- spoon

## Tips

- The oil is responsible for the consistency.
- It's better if the oil and milk are cold, they will give a better consistency.
- If you want a better taste, you can add Chinese salt instead of regular salt.

## Source

- Original video: https://www.instagram.com/reel/Co4bbq1A329/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4607d56b-2f17-4a1c-bada-a633a7853c1d
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt