# One-Pot Mushroom & Tofu Rice

A fragrant, savoury one-pot rice dish loaded with tofu and mushrooms.

- Total time: 35 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup basmati rice
- 150-200 g tofu, cubed
- 200 g mushroom, sliced
- 1/4 cup spring onion, whites, chopped
- to taste spring onion, greens, for garnish (optional)
- 4-5 clove garlic, chopped
- 1 tbsp oil
- 1 tsp chilli flakes
- 1 tsp oregano
- 1/2 tsp black pepper
- 1 3/4 cup water or vegetable stock
- to taste salt (optional)
- 1 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chilli oil
- 1 tsp rice vinegar

## Instructions

1. Mix all the sauce ingredients in a bowl and set aside.
2. Heat oil in a Dutch oven. Sauté spring onion whites and garlic, then add tofu and sauté until lightly golden. Add mushrooms and sauté until softened and lightly browned.
3. Add Chilli Flakes, Oregano and black pepper. Sauté briefly, then pour in the prepared sauce and mix well.
4. Add washed basmati rice and toss to coat. Pour in water/stock, adjust salt if needed and bring to a boil.
5. Cover and cook on low heat for 12 minutes, or until the rice is cooked. Rest covered for 5 minutes, fluff gently and garnish with spring onion greens.

## Equipment

- dutch oven
- bowl

## Source

- Original video: https://www.instagram.com/reels/De6DY46TaMq/
- Creator: Chandhana Chandrasekar
- Recipe page: https://www.cliprecipe.com/recipe/460507c1-cbfa-42df-8ece-a158a36c3570
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt