# Sushi Bake

A delicious and easy-to-make sushi bake perfect for a weeknight meal.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 0.5 lb salmon
- garlic powder
- salt
- black pepper
- oil
- 0.5 lb imitation crab
- 3 oz cream cheese
- 0.25 cup Japanese Mayo
- 1 TBSP sriracha
- 2 cups cooked rice
- 2 TBSP rice vinegar
- shredded seaweed
- scallion
- sesame seeds

## Instructions

1. Season salmon with garlic powder, salt, black pepper, and oil.
2. Cook the salmon in an airfryer at 400
de Fahrenheit for 9 minutes.
3. Shred and cut imitation crab into smaller pieces.
4. Add cooked salmon to the shredded imitation crab.
5. Remove the skin from the salmon.
6. Shred the salmon and mix it with the imitation crab.
7. Add cream cheese to the mixture.
8. Add Japanese mayo to the mixture.
9. Add sriracha to the mixture.
10. Mix all ingredients together until well combined.
11. Pour cooked rice into an oven-safe dish.
12. Flatten the rice to create a flat and even surface.
13. Top the rice with shredded seaweed.
14. Top the seaweed with the salmon and crab mixture.
15. Spread the mixture evenly over the rice and seaweed.
16. Bake at 380
de Fahrenheit for 10 minutes.
17. Drizzle with sriracha.
18. Drizzle with spicy mayo.
19. Garnish with scallions.
20. Garnish with sesame seeds.

## Equipment

- airfryer
- cutting board
- bowl
- scissors
- fork
- oven safe dish

## Tips

- If your salmon is thicker, you may have to cook it longer.
- You can also use furikake instead of shredded seaweed.
- Broil for 2-3 minutes for an optional crispy topping.
- Serve the sushi bake wrapped in seaweed.
- You can add cucumbers and/or avocados into the wrap.

## Source

- Original video: https://www.tiktok.com/t/ZP8DP6cju/
- Recipe page: https://www.cliprecipe.com/recipe/460121d7-a903-4b32-9563-3bd7661b390f
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt