# Strawberry Upside Down Cake

A soft, fluffy vanilla sponge cake with a layer of juicy, slightly jammy strawberries.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- sugar
- strawberries
- vanilla cake batter

## Instructions

1. Sprinkle sugar on the bottom of a baking pan.
2. Arrange strawberries on top of the sugar.
3. Pour a simple vanilla cake batter over the strawberries.
4. Bake the cake.
5. Flip the cake onto a plate.
6. Remove the baking paper from the top of the cake.
7. Slice and serve the cake.

## Equipment

- baking pan
- knife
- plate
- fork

## Tips

- No need to make a caramel; the natural juices from the strawberries combine with the sugar to make a flavorful sticky strawberry syrup.

## Source

- Original video: https://www.tiktok.com/@theloopywhisk/video/7375991629070535968?is_from_webapp=1&sender_device=pc&web_id=7611012388020585998
- Recipe page: https://www.cliprecipe.com/recipe/45fde252-a3fe-4a86-843a-45e72bdd99e8
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt