# Miso-Glazed Aubergine with Tomato and Herb Topping

This recipe shows how to make miso-glazed aubergine with a fresh tomato and herb topping.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 aubergine
- 2 cloves garlic
- 1 green onions
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp miso paste
- 1 olive oil
- 2 tomatoes
- 1 white onion
- 1 handful coriander
- 1 handful parsley
- 2 tbsp red wine vinegar
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Cut the aubergine in half lengthwise and score the flesh in a diamond pattern.
2. Prepare the marinade by mixing the garlic, green onions, brown sugar, soy sauce, oyster sauce, sesame oil, and miso paste in a food processor until smooth.
3. Heat olive oil in a frying pan and cook the aubergine halves until golden brown on both sides.
4. Preheat the oven to 170°C (340°F).
5. Brush the cooked aubergine with the prepared marinade and bake in the preheated oven for 20-25 minutes.
6. Meanwhile, prepare the topping by finely chopping the tomatoes, removing seeds, and then mixing with the finely chopped white onion, coriander, and parsley. Add the red wine vinegar, olive oil, salt, and pepper.
7. Once the aubergine is cooked, let it cool slightly.
8. Top the aubergine with the prepared topping and serve.

## Equipment

- knife
- cutting board
- food processor
- frying pan
- baking sheet
- oven

## Source

- Original video: https://vm.tiktok.com/ZNd2WfsL7/
- Recipe page: https://www.cliprecipe.com/recipe/45f74bff-da11-4184-b7e6-f2289af37ce9
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt