# Homemade mayonnaise

- Servings: 1 jar
- Category: Sauce & Condiment
- Diet: gluten-free, dairy-free
- Language: en

## Ingredients

- 1 whole egg
- 1 cup olive oil
- 1 splash lemon juice
- 1 pinch salt

## Instructions

1. Crack the egg into a jar.
2. Add olive oil, lemon juice, and a pinch of salt to the jar with the egg.
3. Blend the mixture with an immersion blender until it turns thick and smooth.

## Equipment

- glass jar
- immersion blender

## Source

- Original video: https://www.instagram.com/reels/DfAjnnTP3Cm/
- Recipe page: https://www.cliprecipe.com/recipe/45eac194-d918-42a7-9572-ebd3fcff525d
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt