# Steamed Pork Ribs with Black Bean Sauce

A quick and easy recipe for tasty steamed pork ribs with black bean sauce.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 g pork ribs
- 1 tablespoon flour
- 1 cup water
- 2 tablespoons minced garlic
- 2 tablespoons scallions
- 1 packet black bean garlic paste
- 1 tablespoon hot oil
- 1 tablespoon cornstarch
- 1 sheet bean curd
- 1 tablespoon green onion

## Instructions

1. Wash the pork ribs with flour and water.
2. In a bowl, combine minced garlic, scallions, black bean garlic paste and hot oil. Mix well.
3. Drizzle the mixture over the ribs.
4. Add a spoonful of cornstarch and let the ribs marinate for at least 20 minutes.
5. Place the bean curd on the bottom of a plate.
6. Place the marinated ribs on top of the bean curd.
7. Cover and steam on high heat for 20 minutes.
8. Sprinkle green onion on top.

## Equipment

- bowl
- steamer

## Source

- Original video: https://www.facebook.com/reel/1195145072339155?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/45e69943-202d-4fd9-a396-b248891c6926
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt