# Mul Naengmyeon

A refreshing cold noodle dish made with thinly sliced korean radish, brisket, cucumber, egg, and chewy noodles in an icy cold broth.

- Servings: 1 servings
- Total time: 67 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 brisket
- 8 cups water
- 1 tablespoon dashi
- 5 black peppercorns
- 2 green onion bulbs
- 2 cloves garlic
- 1 onion
- 1 korean radish
- 1 part dongchimi broth
- 1 korean radish
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon gochugaru
- 1 tablespoon vinegar
- 2 hard-boiled eggs
- 1 cucumber
- 1 tablespoon brown sesame seeds
- 1 tablespoon soup soy sauce
- 1 tablespoon sugar
- 1 bundle cheongjangmyeon noodles
- 1 tablespoon vinegar

## Instructions

1. Soak brisket in water for half an hour, then combine with dashi, black peppercorns, green onion bulbs, garlic, onion, korean radish, and water.
2. Pressure cook for 40 minutes, then set the brisket aside to cool and strain the broth.
3. Strain out as much of the fat as you can.
4. Let the broth cool before adding some dongchimi broth.
5. Mix equal parts of broth and dongchimi broth.
6. Put this in the freezer for a couple of hours to make a slush.
7. Thinly slice some korean radish.
8. Add sugar, salt, gochugaru, and vinegar to the sliced radish and mix thoroughly, then set aside.
9. Prepare the other ingredients: hard-boiled eggs, thinly sliced cucumbers, and ground sesame seeds.
10. Thinly slice the cooled brisket.
11. Season the icy cold broth to your liking.
12. Cook the noodles for 30 seconds to a minute.
13. Rinse the noodles thoroughly under cold water.
14. Build your bowl by layering the noodles, radish, cucumbers, brisket, and egg.
15. Pour the seasoned broth over the ingredients.
16. Add vinegar to taste.

## Equipment

- pressure cooker
- strainer
- bowl
- knife
- cutting board
- mortar and pestle
- pot
- colander

## Source

- Original video: https://vm.tiktok.com/ZNeonXUxw/
- Recipe page: https://www.cliprecipe.com/recipe/45e2f1d1-8d1f-4c4f-9693-d3c6e0f08087
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt